OUR STORY

RODOLFO

HEAD CHEF BASEL

“Cooking and sharing mexican food with everyone is a dream come true. Sharing my traditions as well sharing my understanding of life that: with food, we can all connect, and if you add music and, a good shot of mezcal, life can be perfect...."

MIGUEL

COO CARTELL BASEL AND ZÜRICH

“Born and raised in mexico city, my dream has always been to be part of a concept that represents my culture and my roots.

At Cartell I feel at home because being surrounded by people who strive to give their best day by day, reminds me of where I come from.

Working with passionate people drives us forward and offers you the best possible guest experience.”